1.(Lancaster, CA)I went there because they were the only Mexican place open on Monday, and they gave me ground beef instead of carne asada. Wow, you could have a custo.2.(Palmdale, CA)I am so happy to be able to get food with everything closed due to the virus. It’s wonderful to get wholesome food so close to home. Thank you Jacks.3.(Lancaster, CA)Horrible experience rude customer service &rude manger.will not shop here again.4.(Pearblossom, CA)Great food, Great service. Great bands.5.(Quartz Hill, CA)Donuts are so soft and fresh. Better than Krispy Kreme.

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A popular destination on Columbia Street’s restaurant row, the three-story Alma serves fancy regional Mexican food in a giddy, casual atmosphere. Although the ground-floor bar and midlevel dining room are pleasant, diners clamor for a seat on the rooftop patio (open year-round) for inspiring views of the Manhattan skyline and the glittering, accidental beauty of cargo-loaders below. The food ranges from old standards (fresh, cilantro-heavy salsa and creamily addictive guac) to sophisticated dishes like bone-in grilled pork chop marinated in an ancho chile sauce, which is as bold and dramatic as the view. On top of midtown’s neon-purple–lit Yotel Hotel comes this equally colorful rooftop bar, a 1960s-inspired lounge fitted with rainbow-hued circle chairs, exotic dragon trees and a yarn installation from Brooklyn-based artist London Kaye. Guests can sink into basket-weave sofas on the 7,000-square-foot terrace for globally flitting cocktails.

The street-food snacks follow in global suit—spiced Moroccan nuts, marinated Mediterranean olives—with larger plates like tempura-battered fish and chips with caramelized lemon, and steak frites with chimichurri sauce and rosemary fries.